Stud the ham with cloves, brush with a glaze, and add to your slow cooker with some liquid. Remember-it’s already fully cooked so you just need to heat it through. Making a ham in a slow cooker couldn’t be easier. How do you heat a fully cooked ham in the slow cooker? Read on to find out how to make Ree's slow cooker ham-it's foolproof and so delicious. But using a slow cooker will ensure a succulent, flavorful ham that’s practically hands-free. Your ham just needs to be warmed through and basted with a beautiful glaze (Ree loves the sweet-and-tangy soda glaze below). You’ve probably been using a slow cooker to make set-and-forget soups, slow cooker dips, and other slow cooker recipes-but have you ever tried making your holiday ham in one? Now's the time! Most hams you buy at the grocery store are pre-cooked, so if you know how to cook a ham, you’re already ahead of the game in terms of getting dinner on the table. While she often makes an oven-roasted glazed ham, Ree came up with this new take on the classic centerpiece that’s even easier: a slow cooker ham! Not only will it free up space in your oven for all those ham side dishes you plan to make, but cooking your ham in the slow cooker allows all of the juices to stay in one place, so your ham turns out extra moist and flavorful! That’s a win-win! I choose to add fresh pineapple.Ree Drummond loves a good ham recipe, especially when a big food holiday rolls around like Easter dinner, Thanksgiving, or Christmas. “ I made this for our family for the last 3 years and we all love it. This is the way I will cook ham from now on. “I tried this today and the ham was so moist and tasty. “ Thank you for helping me cook my first Thanksgiving ham ever □ Your instructions are very easy to follow. “ This made an amazing ham! I have never made one and who knew it was so easy and flavorful! I did substitute orange juice for the pineapple juice since that is what I had on hand.” “ I made this for Christmas and it was delicious!!” We’ve had many rave reviews on this Slow Cooker Ham recipe. If syrup just isn’t your thing, you can also use honey. If you feel like you need to add a little extra, do it! Follow your heart. Butterworth’s (or any regular breakfast maple syrup), that’s okay too. Of course, real maple syrup is quite expensive, so if you want to use your typical Mrs. It adds such a rich, maple flavor that is hard to beat. You can always cover the ham with foil before serving to keep it from drying out.įor this recipe I love using REAL maple syrup. Another benefit of using the crock pot is that it doesn’t dry out the ham. Heating the ham in the crockpot saves oven space for side dishes and rolls and allows the meat to simmer in the glorious sauce. When preparing meals for a holiday dinner or even a big Sunday dinner, oven space becomes an issue. Spiral hams are delicious anytime, but especially around Thanksgiving, Christmas, and Easter.
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